Disney Culinary Program
応募 後で応募 Job ID 1347532BR 勤務地－都市 オーランド, フロリダ州, アメリカ合衆国 / Lake Buena Vista, フロリダ州, アメリカ合衆国 勤務地－国 Walt Disney World Resort 掲載日 2026/08/02仕事内容:
Disney Culinary Program – Walt Disney World® Resort
The Disney Culinary Program offers aspiring culinary professionals the unique opportunity to gain hands-on experience in a world-renowned hospitality environment. Participants work alongside seasoned Disney Chefs, learning the art and science of food preparation, presentation, and service in a diverse range of settings, from fine dining restaurants to themed fast-casual locations. This Program is designed to mentor talent, develop technical skills, and instill Disney’s legendary commitment to guest service.
- Hands-on culinary training in a dynamic, fast-paced environment
- Networking with Disney Chefs and industry leaders
- Engaging with food ingredients and products sourced globally
- Competitive pay and other program perks
- Access to exclusive Disney learning and development resources
- Program participants can choose to reside at Flamingo Crossings Village, a fully furnished apartment complex run by American Campus Communities and located just minutes from Walt Disney World Resort
- Bus transportation provided by Disney Programs connects you to Disney Parks and Resorts as well as local grocery stores and shopping
- Culinary recruitment: September 14, 2026 – May 24, 2027 arrivals
- Baking & Pastry recruitment: September 14, 2026 – May 24, 2027 arrivals
- Program length: 4–6 months (16–24 weeks)
- Program dates will be discussed during interview
- Prepare and cook a variety of menu items under the guidance of Disney chefs
- Maintain the highest standards of food quality, safety, and sanitation in accordance with Disney and industry guidelines
- Practice proper portion control and presentation techniques to deliver visually appealing and delicious dishes
- Communicate with guests and team members to ensure a magical dining experience
- Uphold Disney’s core values of teamwork, respect, and excellence in guest service
職責／担当・主要業務:
Culinary Assistant – Cook II
- Work in fast-paced settings (à la carte, buffet, catering, fast-casual)
- Develop skills: hot/cold prep, sauce-making, garde manger production, fry
- Gain proficiency: sautéing, roasting, grilling, starch/vegetable cookery
- Allergy awareness, use of seasonal ingredients, menu planning
- Extra experience may qualify you for a Cook 1 / Cook 1 Signature position
- Perform responsibilities within bakery environments such as buffet locations, concierge, catering services, or table service restaurants
- Learn techniques: plated desserts, breads, cookies, petit fours, cupcakes
- Exposure to food cost control, product ordering
- Developing skills: mixing, proofing, cutting, baking
- Allergy awareness, use of seasonal ingredients, menu planning
- Extra experience may qualify you for a Baking & Pastry 1 position
必須要件:
- At least 18 years old at application
- Unrestricted work authorization in the U.S. (includes all 50 states, Puerto Rico, and U.S. territories)
- Be fully available to work Sunday through Saturday, including days and nights, holidays, weekends, and overtime
- Be open to a starting pay rate of $23.00 per hour
- Capable of lifting up to 50 lbs., standing, walking, climbing stairs, and performing duties both indoors and outdoors in all weather conditions
- Adhere to Disney Look and Food & Beverage appearance guidelines
- Ability to prepare, cook, taste food for quality/consistency
- Completed a ServSafe®, HACCP, or sanitation course prior to arrival
- Skilled with knives; familiar with basic cuts
- Strong communication skills, guest service commitment
- Willing to use Personal Protective Equipment (cut gloves, eyewear, ear plugs, etc.)
望ましい学歴
- Currently enrolled full- or part-time in a U.S.-based Culinary Arts or Baking & Pastry program and have completed at least one semester (includes all 50 states, Puerto Rico, and U.S. territories) OR
- Graduated from a full-time or part-time Culinary Arts or Baking & Pastry program based in the United States within the past 24 months.
- May need to meet school-specific requirements (GPA, credits)
- Individuals who have not obtained a high school diploma and are currently enrolled in a dual enrollment program with a college are not eligible to apply
その他:
- Visit DisneyPrograms.com and the Culinary – Disney Programs Support page to learn more
- Selected candidates will be invited to a 30-minute phone interview
- Upon offer, a non-refundable Program Participation Fee is due within 10 days
- A non-refundable Housing Fee is due three weeks before arrival for those
- Weekly pay
- Company-provided culinary uniforms and shoes
- Complimentary theme park admission and cast-exclusive discounts
Compensation
- $23.00 per hour – Culinary Cook 2 / Baking & Pastry 2
- $26.10 per hour – Culinary Cook 1 / Baking & Pastry 1
- $27.10 per hour – Culinary Cook 1 Signature
Walt Disney World Resort について:
1971年の開園以来、ウォルト・ディズニー・ワールド・リゾートは、数多くのお子様やご家族の思い出作りに重要な役割を担ってきました。現在、世界中の何億人ものお客様が、ディズニーでのバケーションを楽しむために、この魔法のような場所を訪れます。クリエイティビティ、イノベーション、テクノロジーを組み合わせることで、同リゾートは、ディズニーの伝統的な物語とファミリー向けの新しいエンターテイメントへとお客様を惹き込みます。ストーリーテリングの豊かな伝統を受け、ウォルト・ディズニー・ワールド・リゾートのキャストメンバーは、細部まで行き届いた卓越した気配りと優れたゲストサービスを通じて、ディズニーの魔法を実現します。
The Walt Disney Company について:
The Walt Disney Companyは、その子会社・関連会社とともに、多様性あふれる国際企業として、Disney Entertainment、ESPN、Disney Experiencesの3事業を柱に、ファミリー向けエンターテインメントとメディアの世界をけん引しています。1920年代に小さなアニメ・スタジオとしてスタートしたDisneyは、今日のエンターテインメント業界において卓越した存在となりました。ディズニーは今後も、子供から大人まで、ご家族のだれもが楽しめる一流の物語や体験を生み出し続けます。Disneyのストーリーやキャラクター、体験は、世界中のあらゆる場所の消費者やお客様に届けられています。当社は40カ国以上で、従業員とキャストメンバーが一丸となり、世界的にも地域的にも歓迎されるエンターテインメント体験を創出しています。
このポジションは Walt Disney Parks and Resorts U.S., Inc. という事業部門の一つである Walt Disney World Resortでのお仕事です。
Walt Disney Parks and Resorts U.S., Inc. は機会均等雇用主です。応募者は、人種、宗教、肌の色、性別、性的指向、ジェンダー、性自認、性表現、国籍、家柄、年齢、配偶者の有無、軍役経験の有無やその地位、健康状態、遺伝情報や障がい、または連邦法や州法、地方法で禁止されているその他の法的根拠に関係なく、雇用の検討対象となります。Disneyは、すべての人々のアイデアと決断が、成長、革新、最高のストーリーの創造に役立ち、絶えず進化する世界において、価値ある存在になれるよう支援するビジネス環境を支持します。